What is Hydrolyte?

Hydrolyte is a tuberculocidal, broad spectrum disinfectant that meets OSHA’s Bloodborne Pathogen Standards and is EPA registered for use against the Coronavirus that causes COVID-19. The active ingredient in Hydrolyte is hypochlorous acid (HOCL).

Hydrolyte safely sanitizes and disinfects hard surfaces in your hospital, home, school, office, restaurant, car, taxi, bus or any other location or place you can think of.

Hydrolyte is powerful enough to disinfect a hospital ICU or Emergency room, yet safe enough to use around children or pets.

This works much like a saltwater pool works.  When exposed to a DC Current, the salt molecules in the water break apart from NaCl to NA (sodium) and Cl (Chloride) to become Chlorine and when broken apart, the Chlorine is what disinfects and kills germs, spores, mold, mildew, and bacteria.  Hydrolyte cleans, deodorizes, disinfects and kills: SARS-CoV-2 (COVID-19), Clostridium difficile (C. diff) spores,  Mycobacterium bovis (Tuberculosis), Human Immunodeficiency Virus Type 1 (HIV-1), Klebsiella pneumonia New Delhi (NDM-1), Methicillin Resistant Staphylococcus aureus (MRSA), Vancomycin Resistant Enterococcus faecalis (VRE), Salmonella enterica, Listeria monocytogenes, E. coli, Pseudomonas aeruginosa, Norovirus, H1N1 Virus, Hepatitis C, and  Rhinovirus.

EPA Registration Number: 92108-1, Hydrolyte® is an EPA registered hospital disinfectant with a tuberculocidal claim. It is considered broad spectrum.

U.S. Public Health Service FDA Food Code Sanitization (Food Contact Sanitizer) approved as an antimicrobial agent not requiring a rinse in or around food processing areas.

U.S. Department of Agriculture, Food Safety Inspection Service (FSIS), approved for use in federally inspected meat, poultry, or egg products plants.

U.S. Food and Drug Administration (FDA) approved for use in meatpacking and processing plants as a replacement for chlorine solutions.